Our team eats a team meal here. [Environment]. There is a banquet hall and a private room. The private room is also connected, with Chairman Mao and so on. The door of the private room can also be closed as a separate one. The environment is not bad, clean and bright. [Service]. There are a lot of waiters and the food is very fast. The attitude is also very good. We have a teacher sister who is burning her leg, and the waiter helped buy scalding medicine. [Taste]. Shaanxi characteristics, very good. recommend.

Ansaidejiao Lamb

Loess love, a representative restaurant in northern Shaanxi cuisine in Yan&#39;an, serving slowly, etc. I chose to eat the famous fried potato wipe in northern Shaanxi, which is fried with shreds of potatoes. It is related to the quality of potatoes. It seems to eat the taste of noodles. Matang rice is very interesting. I think it is not worse than Chengdu bean soup rice. I make porridge with lard with soy beans, dried peas, rice potatoes, soybeans and vegetables. Yulin big leeks are very disliked. The salty (Yan&#39;an dishes are like this) contains vegetables, dried tofu, pork, and noodles. Pots and lamb are not bad, and the general mutton taste here is very good.

It is very delicious, suitable for the taste of the northerners, the service attitude is very good, the environment is good, and it is clean.

The Lisen Garden Restaurant is located in Zaoyuan Style Street, a local high-end restaurant. The specialties of northern Shaanxi are authentic.

In the winter of 17 years, I came to Yan&#39;an to live in a cave. This time, I changed a lot. From the environment to eating, I was improving. This northern Shaanxi dish called Huangyuan family has made a big difference compared to the restaurant I ate a few years ago. At that time, it was very authentic but the taste was really weak. It may be more difficult for outsiders to do this. Many local dishes can be improved on the original basis. It is in line with the times. For example, the popular Lianshan back pot meat, 20 cm long, 10 cm wide, thick thumb, today basically no one dare to lower the mouth. Not to forget the book, is the times have changed, people&#39;s needs have changed, more refined, more delicious. Potato wipe and pot lamb is the most satisfactory, potato silk wrapped powder steamed and fried, taste and taste are very good, and a little spicy lamb mixed, rare delicious, and I used to think of northern Shaanxi cuisine. North Shaanxi noodles are definitely indispensable. Zichang jujube cake, fennel pancakes, and oil dumplings are all available. Yanchuan Matang rice is the first time to eat, with special characteristics and general preference. #Local food that can be eaten in the northern Shaanxi Huangyuan Restaurant

Yan&#39;an Holy Land Zaoyuan Hotel is brightly lit 😀😀

我们团队在这边吃的团队餐。【环境】。有宴会厅，也有包间。包间也是相通的，里面有毛主席像等。包间的门关上也可以成为单独的。环境还不错，干净亮堂。【服务】。服务员好多，上菜挺快的。态度也很好。我们这里有一位师姐烫着腿了，也是服务生帮忙买了烫伤药。【口味】。陕西特色，挺好的。推荐。

味道总体不错，分量也足，上菜速度快，店内布置随意，以家常为主。就是环境不太好，只是交通便利，可以免费停车，就是离城里有点远。吃过后没有特别再来想吃的样子。希望加强改善用餐环境，提高服务意识，更好的为来宾服务。

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